Did you know that you can make sparkling wine from apples? With apples from Vlijtingen, Sander and Jana Cleuren make a refined apple sparkling wine and other alcoholic drinks.
In the marl caves of Kanne, siblings Cleuren found the ideal environment to age their wine. The constant temperature of 11°C, high humidity and complete darkness allow the wine to develop under optimal conditions.
Méthode Traditionelle
The flagship product is POMM., an apple sparkling wine made using the Méthode Traditionelle. This kind of artisanal luxury sparkling wine made from apples is still relatively unknown to many. However, tasting a glass during your visit to Riemst is definitely recommended.
